Whiskey and bourbon are two popular alcoholic beverages that are often used interchangeably, but they have some notable differences. While both are made from fermented grains and aged in oak barrels, bourbon must be made in the United States and primarily from corn, whereas whiskey can be made anywhere in the world and with a variety of grains. Bourbon is also required to be aged in new, charred oak barrels, giving it a distinct sweet and smooth flavor profile with notes of caramel and vanilla, while whiskey can have a wider range of flavors depending on the type of grain used and aging process. Ultimately, the choice between whiskey and bourbon is a matter of personal taste, but understanding the differences between the two can help you choose the perfect drink for any occasion.